Stella Artois, Tillamook Cheddar, Pretzel Roll

Crispy Shallots, Fried Capers, Smoked Paprika Aioli

Braised Pork, Tomato & Mango Slaw, Avocado Coulis, Queso Fresco

Maine Lobster, Garlic and Herb Compound Butter, Toasted Baguette

Garlic Wine Cream or House Marinara, Grape Tomatoes, Toasted Baguette

Baby Arugula, Watermelon, Sheep’s Milk Feta, Roasted Walnuts, Aged Balsamic Vinaigrette

Bibb Lettuce, Heirloom Tomatoes, Spanish Olives, Watermelon Radish, Avocado, Hardboiled Egg, Green Goddess Dressing

Romaine, Shaved Pecorino, Garlic Crostini, Creamy Caesar, Cracked Black Pepper, Calabria Chili

Iceberg, North Country Bacon, Danish Bleu Cheese, Grape Tomato, Pickled Red Onion, Aged Balsamic Vinaigrette

Bamboo Rice, Sautéed Snap Peas and Peppers, Yellow Curry, Toasted Coconut

Hand Cut to 8 oz., Confit New Potatoes, Sautéed Romanesco, House-Made Steak Sauce

Wild Caught Norwegian Salmon, Bed of New Potatoes, Garlic, Wild Mushrooms, Castlevatrano Olives, Cream, and Broccolini

Heritage Berkshire Pork, Hand Cut and Marinated, Bacon Creamed Corn, Grilled Asparagus

Tiger Shrimp, Pancetta, Exotic Mushrooms,Butternut, White Wine Cream, Toasted Baguette

Hand Cut Skirt Steak, Crispy Fingerling Potato, Brussel Sprouts, Sauce Diane

Soy and Ginger Marinated Chicken Breast, Cauliflower Fried "Rice", Grilled Bok Choy, Pickled Daikon and Carrot

USDA Prime Skirt Steak, Olive and Onion Relish, Provolone, Horseradish and Garlic Aioli, Ciabatta Loaf, Dressed Mixed Greens

Bacon, Lettuce, Tomato, Garlic Aioli, Garlic Pesto Wrap, Dressed Mixed Greens

Pork Shoulder, Tomato & Mango Salsa, Avocado Coulis, Cabbage, Queso Fresco

Soy and Ginger Marinated Chicken Breast, Thick-Cut Challah Bread, Tillamook Cheddar, Sambal Aioli, Sesame Cabbage Slaw

Caper & Dill Cream, Arugula, Challah Buns

Toasted Thick-Cut Challah Bread, Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Tarragon and Parsley Mayo

Chuck, Short Rib, Brisket, Tillamook Cheddar, Bacon, House Pickles, Onion Ring, Chipotle Ketchup, Brioche, Dressed Mixed Greens

USDA Prime Skirt Steak, Olive and Onion Relish, Provolone, Horseradish and Garlic Aioli, French Batard, Dressed Mixed Greens

Maine Lobster, Lemon Aioli, Swiss, Provolone, Chives, Challah Bread, Dressed Mixed Greens

Baby Arugula, Watermelon, Sheep’s Milk Feta, Roasted Walnuts, Aged Balsamic Vinaigrette

Bibb Lettuce, Heirloom Tomatoes, Spanish Olives, Watermelon Radish, Avocado, Hardboiled Egg, Green Goddess Dressing

Romaine, Shaved Pecorino, Ciabatta Crostini, Creamy Caesar, Cracked Black Pepper, Calabria Chili

Baby Iceberg, North Country Bacon, Danish Bleu Cheese, Grape Tomato, Pickled Red Onion, Aged Balsamic Vinaigrette